THE FACT ABOUT REAL GREEK GYROS THAT NO ONE IS SUGGESTING

Today’s recipe is A simpler version with the beef and lamb combo you will see in the US. To really make it how the restaurants do, It's important to grind the meat extremely finely employing a meat grinder or food processor, then push it down so that there are no air pockets, and Permit it marinate for a while. Then they skewer it on to a rotisse